![]() ![]() While spicy tuna rolls and creative dragon rolls are a delicacy born in the United States, we will focus mainly on the quality of their sashimi and nigiri sushi, and less so on creative rolls. What’s important to note here is that we are talking about authenticity. We will also introduce some good but reasonably priced sushi restaurants in major cities as well. ![]() Here we will take a look at some of the best sushi restaurants in the United States, that even Japanese natives agree to be authentic and delicious. Unlike before, finding a real authentic sushi restaurant has become much more difficult, despite the fact that a number of sushi restaurants have grown exponentially over the years. In more recent days, non-Japanese chefs have also entered the booming sushi market, while Chinese, Korean, and Thai owners have begun popping up more modern sushi restaurants emphasizing creative sushi rolls. However, most have closed now and other restaurants have popped up all across Los Angeles and other cities around the United States. Back in the 1990’s, Ventura Blvd in the San Fernando Valley was called Sushi Boulevard, with 200 sushi restaurants lined up on that street alone. Believe it or not, sushi is a 2.2 billion dollar industry in the United States, and has been steadily growing since the first sushi boom back in the 1980’s. Of the 16,000, there are a little under 4,000 restaurants here in the United States. There are over 16,000 restaurants outside of Japan to roughly about 45,000 sushi restaurants in Japan. ![]() Japanese-People Approved Top Sushi Restaurants in America. ![]()
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